Taramosalata

Ingredients
4 Slices Stale Bread, 1 Small Onion, 2 Lemons, 1 Cup Oil, 50g Tarama (Salted Fish Roe)

Preparation
Remove crusts from bread.
Soak break with luke warm water for 1 minute.
Drain and squeeze out all water from bread.
Add bread, onion, fish roe with a little oil in blender.
Blend alternating lemon juice with oil on medium speed.
Refrigerate and serve with snacks.