This is a mexican rice water or rice milk. It is a dessert.

• 1 cup rice, washed
• 2 quarts water
• 1 cinnamon stick
• Sugar to taste

Mix together all ingredients; let stand 3 hours. Simmer for 1/2 hour. Puree in a blender and strain through a cloth. Taste for sweetness and add sugar if necessary. Chill and serve over ice.