chocolate pixies
Source: Pillsbury Cookie Book, pg. 99
Yield: 54 Cookies Oven Temp: 300F Prep. Time: min.
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chocolate pixies |
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Source: Pillsbury Cookie Book, pg. 99 |
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Yield: 54 Cookies Oven Temp: 300F Prep. Time: min. |
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| Ingredients: | |||||||||||
| 4 | 1 Oz. Pkg. | Premelted Chocolate (Unsweetened) | |||||||||
| 1/4 | Cup | Butter | |||||||||
| 2 | Cup | Flour | (All Purpose) | ||||||||
| 2 | Tsp. | Baking Powder | |||||||||
| 1/2 | Tsp. | Salt | |||||||||
| 2 | Cup | Sugar | (Granulated) | ||||||||
| 3 | Each | Egg | |||||||||
| 1/2 | Cup | Walnuts | (Chopped) | ||||||||
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| Instructions: | |||||||||||
| 1. In large saucepan melt chocolate and butter over low heat, stirring constantly. | |||||||||||
| 2. Remove from heat and cool slightly. | |||||||||||
| 3. Stir in remaining ingredients and blend well. | |||||||||||
| 4. Shape into balls using rounded teaspoons for each. | |||||||||||
| 5. Chill at least 30 minutes (best overnight). | |||||||||||
| 6. Roll in XXX sugar and place on greased cookie sheets. | |||||||||||
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