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We love
breakfast at our house. Unfortunately, because of
our work schedules, we only really get to enjoy
one together on the weekend. Sometimes, we even
like to have breafast for dinner. Here are some
of our favorite recipes for breakfast, but you
can make them anytime!
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Swedish
Almond Cake
This is
one of the easiest and most delicious coffee
cakes I have ever made. Its also pretty to look
at. Perfect for breakfast or brunch.
- 1/3
c. butter or margarine
- 2/3
c. sugar
- 1 egg
- 1/2
c. milk
- 1/2
tsp. almond extract
- 1 cup
flour
- 1-1/2
tsp. baking powder
- 1/4
c. sugar
- 1 T.
flour
- 1 T.
milk
- 1/2
c. butter or margarine, cut up
- 1/2
c. sliced almonds
In a mixing bowl, beat 1/3
c. butter or margarine with 2/3 c. sugar with an
electric mixer until fluffy. Add the egg, beating
well. Beat in the 1/2 c. milk and the almond
extract.
Stir the together, flour and
baking powder. Add to the egg mixture beating at
low speed until just combined.
Turn batter into a greased 9
inch round cake pan. Bake in a 350 degree oven
for 20 minutes. (cake will not be done yet).
For topping: in a small
saucepan, combine the 1/2 cup. sugar and 1
Tablespoon flour. Stir in 1 Tablespoon milk and
add the remaining 1/3 c. butter or margarine.
Cook until bubbly at med. heat. Stir in almonds.
- Carefully
spoon topping evenly over the hot cake.
Return to oven and bake for 10-15 minutes
until cake tests done and the topping is
bubbly and golden. Let cook in pan on a
wire rack. Makes 1 layer. Serves 6
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Buttermilk Pancakes
Feather light!
- Ingredients
- 1 egg
- 1 cup
buttermilk
- 1 cup
sour cream
- 1
teaspoon baking powder
- 1
teaspoon baking soda
- 1 cup
flour
Mix all ingredients together
gently. Let sit for 10 minutes while the batter
rises. (Very important). Lightly oil a medium
griddle. I use a 1/4 measuring cup. Serve with
warm maple syrup or homemade jam.
Serves: 4
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Oatmeal
Pecan Pancakes
- 1cup
pecan pieces
- 2
eggs
- 2
packets instant oatmeal - apple and
cinnamon
- 1 cup
milk
- 1
teaspoon vanilla
- 1/2
teaspoon cinnamon
- 1 cup
Bisquick baking mix
Brown 1/4 cup pecan pieces
in a little butter and set aside. Combine eggs,
packets of instant oatmeal, milk, vanilla, and
cinnamon. Let sit for 30 minutes.
Add 1 cup Bisquick and
pecans. Ladle onto hot griddle, turn when edges
are dry.
Makes eight 4-inch pancakes.
Serve with butter and your favorite syrup.
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Cinnamon Oat Pancake Mix
4 cup quick cooking oats
2 cups whole wheat flour
2 cups flour
1 cup non-fat dry milk powder
2 Tablespoons cinnamon
1-1/2 Tablespoons salt
3 Tablespoons baking powder
1/4 tsp. cream of tartar
Combine all in a large
airtight container.This makes a nice gift. Make a
simple gingham or calico fabric bag and place a
baggie with 2-4 cups mix in bag. Tie plastic bag
with twist-tie and cloth bag with raffia or
ribbon Attach recipe card with instructions for
making pancakes:
Pancakes
2 eggs
1/3 cup vegetable oil
2 cups pancake mix
1 cup water
In a mixing bowl, whisk
eggs, Gradually whisk in oil. Alternately add mix
and water. Heat a lightly greasted skilled or
griddle to med-high heat. Pour a heaping spoonful
of batter onto hot surface. Cook until bubble
appear on top side. (about 2-3 minutes) then flip
and cook 2 minutes more or until golden brown.
Serve buttered, hot and with warm syrup or
Cinnamon Cream Syrup.
Cinnamon Cream Syrup
5 T margarine
1 cup fresh whipping cream
3 T. brown sugar
1 tsp cinnamon
1/3 tsp vanilla or maple extract
Melt margarine in small
saucpan over med. heat. Stir in remaining
ingredients. Cook and stir with wire whisk
constantly until sugar dissolves and mixture
thickens slightly. (3-4 minutes) Serve warm.
Store remainder in refrigerator. Makes 1 cup of
homemade syrup. (Can give with gift packed in an
8 oz. jar)
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