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~Miracle Lasagna~

No pre-cooking noodles!

1-28 oz. jar spaghetti sauce

6 uncooked lasagna noodles

1 15-oz container ricotta cheese

8 oz. shredded mozzarella cheese (2 cups)

1/4 cup grated Parmesan cheese

In a 2 qt. shallow baking dish (11x7 inch) spread 1 cup sauce. Top with 3 uncooked lasagna noodles. Top with ricotta cheese and 1 cup mozzarella cheese, 1/2 of the Parmesan cheese and 1 cup of sauce. Top with 3 remaining noodles. Top with remaining sauce and remaining Parmesan. Cover with foil. Bake at 375 degrees for 1 hour. Uncover and top with remaining mozzarella cheese. Let stand 5 minutes. Makes 6 servings.

 

Variations: top ricotta layer with 1 pound browned ground beef. Add mushrooms if desired.

 

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~Fried Rice~

4 c. rice, cooked and cold

3 T. oil

1 T. soy sauce

1 c. mushrooms, sliced

1/4 c. green onions,, minced

1 tsp. ground ginger

2 eggs

Lightly brown rice in oil. Stir constantly. Add remaining ingredients except eggs. Cook 3 minutes. Then break in eggs and keep stirring until eggs are set. Garnish with green onion or diced ham or chicken.

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Always more to come...

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