1 beef chuck roast (4 pounds)1 cup ketchup
1 cup barbecue sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire Sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
Rolls or buns
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Place beef in a Dutch oven. Combine all remaining ingredients except the rolls:
Pour over beef.
Cover and bake at 350 degrees for 5 hours, turning
beef occasionally.
Shred beef with a fork.
Serve on rolls or buns.
This is very good. If you are having lots of company this
is the dish to serve.
I use half the amount of sauce mixture so that it doesn't end up to runny.
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