PASTRY
From the Kitchen of
BarbAnn
Category:
Cakes & Pies
Servings:
6
Preparation Time:
1/2 HOUR
Recipe Ingredients
8 cups flour
4 cups lard
1/2 cup butter
1/2 cup brown sugar
2 cups water
Recipe Directions
If it is thin, chill for awhile or overnight.
Very easy to handle.
Do not freeze a baked pie:
The top crust will be soggy.
Tripod
Recipe
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