1 small cauliflower, cut in pieces
3 cups broccoli flowerets
2 cups cherry tomatoes, whole
3 carrots, cut in sticks
2 cups mushrooms, fresh or canned
1 green pepper, cut in strips
1 cup Italian salad dressing
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Put all vegetables into a container with a tight-fitting cover.
Pour dressing over this and chill several hours.
Turning container occasionally.
Drain and serve.
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