1 lb. ground beef
1 cup rice
1 egg
1 minced onion
1 tsp. salt
dash pepper
1 tsp. sugar
Remove about 12 leaves from a cabbage head and parboil for 3 mins.
Fill with meat mixture and place these rolls in the bottom of a casserole and cover with a sauce made as follows:
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SAUCE:
1 tbsp. butter
1 tbsp. flour
1 large can tomatoes
1 tsp. salt
Pepper to taste
1 tbsp. sugar
1 tbsp. vinegar
Melt butter, blend in flour. Gradually add tomatoes and cook until thickened. Season with remaining ingredients. Mix and pour over cabbage rolls. Bake in 375 degrees oven for 1-1/2 hours.
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