Large Foil Pan (not to be eaten)
2 Bags Frozen Hashbrowns (cubes)
8 oz. container of sour cream
8 oz. package of orange chedder cheese
2 cans cream of chicken soup
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Spary Pan with Pam
Preheat oven to 350
Layer: hashbrowns across bottom,
soup, sour cream, cover with cheese.
Bake at 350 degrees for an hour and a half.
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