Filet Mignon From the Kitchen of CastleGrand Category: Meat Servings: Serves 8 Preparation Time: According to taste

Recipe Ingredients 3 lbs beef fillet Bacon oil salt pepper flour Recipe Directions Remove all skin, fat and ligament. Oil the outsides and rub with salt and pepper. Dredge with flour and wrap in slices of bacon. Place in small baking pan. Bake in a slow oven at 300F until meat is cooked to your taste. Serve hot on a bed of cooked rice with sprig of parsley.

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