Equivalents
Home Up Site Content Settlers News Settlers Services

 

Interesting Info
Site Content
Settlers News
Settlers Services
bulletHERBS & SPICES
     
ENGLISH AMERICAN DANISH
plain flour all purpose flour mel or hvedemel
aubergine eggplant aubergine
back bacon similar to Canadian bacon
bake blind bake a pastry case empty by covering with baking paper and weighing down with beans or rice
bicarbonate of soda baking soda natron
baking powder baking powder bagepulver
bap hamburger bun flad bolle
beetroot beet rødbede
biscuit cookie (sweet) småkage
cracker (savory) kiks
boiled sweet hard candy bolsjer
brill similar to a small turbot pighvarre or fladfisk
broad bean fava bean hestebønner or valskbønner
brown bread wholemeal bread fuldkornsbrød or rugbrød
brown stock beef stock Bouillonterning (okse)
candyfloss cotton candy sukkervat or sukkerpind
castor sugar finely granulated sugar Strøsukker, melis
(not as powdery as confectioner’s sugar)
chicory endive endivie
chipolata small pork sausage lille krydret pølse
chips French fries pommes frites
chocolate vermicelli chocolate sprinkles chokoladekrymmel
chump chop type of lamb chop bedekotelet
cider hard cider æblemost
cling film Saran wrap plastfolie or madfolie
coal fish / coley black cod gråsej
coffee sugar sugar in large crystals Hugget sukker
coriander leaves cilantro koriander
corn on the cob majs
cornflour cornstarch majsstivelse
cos lettuce romaine bindsalat or romersk salat
courgette zucchini courgette
crisps potato chips franske kartofler
crumpet something like an “English muffin” (“English muffins do not exist in England) slags tebrød
custard powder custard sauce or crème
baked custard cremebudding
cutlet chop kotelet
Demerara sugar light brown sugar demerarasukker
Devonshire cream a particular type of clotted cream tyk fløde
digestive biscuits similar to Graham crackers rugmelskiks
double cream heavy cream piskefløde
doughnut jelly doughnut berlinner
endive chicory endive
faggot meatball kødbolle or frikadelle
fairy cake cupcake lille formkage
fillet steak tenderloin steak tournedos
flounder rødspætte
French beans string beans snittebønne
gammon smoked ham Røget skinke
ginger nut ginger snap ingefærkage
golden syrup similar to corn syrup lys sirup
greaseproof paper wax paper bagepapir
green pepper bell pepper peberfrugt
haddock kuller
icing "Frosting" - a thick sweet spreadable icing to put on cakes or cookies glasur
icing "Glaze" -  a thinner icing that would be used on pastries
icing sugar powdered (confectioner’s) sugar flormelis
jacket potato baked potato bagte kartofler
jam preserves marmelade or syltetøj
jelly jello gelé
juice saft
king prawns jumbo shrimp kina reje
maize corn majs
marrow squash that looks like a giant zucchini
mince ground beef hakkekød or hakket kød
mincemeat mincemeat blanding af rosiner, æbler, sukat, nyrefedt (?)
mixed spice pumpkin pie spice blandet kydderi
offal liver, kidney, tongue, tripe and any other animal organs Indmad: hjerte,nyrer, lever,tunge, brisler
perry hard cider made from pears rather than apples pæremost
plum duff plum pudding blomme budding
porridge cooked oatmeal havregrød
pork svinekød or flæsk
pork chop svinekotelet
pork loin stegeflæsk
potato kartofler
prawn prawn reje
puff pastry butterdej
rump steak sirloin tyksteg
semolina farina semulje
silverside top round inderlår
single cream light cream kaffefløde
sirloin porterhouse steak tyksteg
sherbert powdered candy
sherbert sorbet sorbet is
shortcrust pastry mørdej
sour cream crème fraiche
sponge finger lady finger Italian småkage
squash juice drink appelsinvand
sugar crystals see “coffee sugar  
sultana white raisin små rosiner or sultana
sweetcorn whole-kernel corn sukkermajs
sweet potato sød kartoffel
swede yellow turnip kålroe or kålrabi
tart "Pie" - means that there is a top crust covering the fruit filling tærte
tart "Tart" - means there is no top crust covering the fruit filling
toffee taffy karamel
treacle similar to molasses sirup or melasse
wheat hvede
wheatgerm hvedekim
whipping cream Piskefløde til (flødeskum)
wholemeal (flour) wholewheat flour groft hvedemel
wholemeal (bread) wholewheat bread fuldkornsbrød
 
  HERBS & SPICES
Allspice allehånde
Anise anis
Basil basilikum
Bay leaves laurbærblad
Black pepper sort peber
Borage borago
Capers kapers
Caraway kommen frø
Cardamon kardemomme
Cayenne pepper cayennepeber
Celery seed selleri frø
Chervil kørvel
Chili powder spansk peber, paprika
Chives purløg
Cilantro / coriander koriander
Cinnamon kanel
Cloves nellike
Cumin spidskommen, kommen
Curry powder karry
Dill dild
Fennel fennikel
Fenugreek bukkehorn
Garlic hvidløg
Ginger ingefær
Green peppercorns grønne peberkorn
Horseradish peberrod
Lovage løvstikke
Mace muskatblomme
Marjoram merian
Mint mynte
Mustard sennep
Mustard seed sennepsfrø
Nutmeg muskatnød
Oregano oregano
Paprika paprika
Parsley persille
Poppy seed birkes
Rosemary rosmarin
Saffron safran
Sage salvie
Salt salt
Sesame seed sesamfrø
Star Anise stjerneanis
Tarragon estragon
Thyme timian
Turmeric gurkemeje
Vanilla pod Vanillestang
Vanilla sugar Vanillesukker
White pepper hvid peber

 

   
     
Danielle Williams recommends that custard powder, which can't be bought in Denmark, can be substituted with "gul creme" sometimes also called "vanilje creme", it works just as well for cold applications and is always creamy - never lumpy and because you use room temperature milk, you don't have to stand and stir and make sure it doesn't over thicken as you do with custard powder.    
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

 


 

Home ] Up ]

Send mail to Danielle Williams danielledegel@hotmail.com with questions or comments about this web site.
Last modified: April 03, 2002