6-8 oz Pork Chops
1/2 cup Honey
1 tbs Dijon Mustard
8 1/2 oz can Sliced Pineapple (reserve syrup)
1/4 cup Pineapple Syrup
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Pre-heat oven to 350-F degrees.
In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup.
Place the pork chops in an oven-proof baking dish, and pour the honey/mustard mixture over the chops.
Bake 90 minutes or until desired doneness is achieved. About 5 minutes prior to serving, place a pineapple slice over each chop, and return to oven in order to warm the fruit.
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Serving Ideas : Serve with rice or potatoes.
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