5 teaspoons baking soda
1 cup butter
2 cups sugar
4 eggs
4 cups All-Bran Cereal
2 cups 40% Bran Flakes
5 cups all-purpose flour
1 quart buttermilk
Raisins and walnuts (optional)
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Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool. With electric mixer cream the butter and the sugar and beat in the eggs. Remove bowl from machine and stir in, by hand, the remaining ingredients. Finally, stir in the soda water. Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes. Raisins AND Walnuts SHOULD BE ADDED TO THE BATTER AS IT IS USED.
NOTES : This is a great recipe because it is delicious, healthy, and there is no waste. NONE. You can keep it covered in the refrigerator for up to 6 weeks.
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