1-3 ounces pkg cream cheese -- softened
3 tablespoons butter or margarine -- melted
2 cups cooked chicken -- cubed or shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon onion -- chopped
1 can Pillsbury Refrigerated
Quick Crescent Dinner Rolls
3/4 cup seasoned croutons -- crushed
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Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 5 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Place on ungreased cookie sheet. Brush tops with reserved 1 Tbs. margarine; sprinkle with crouton crumbs. Bake for 20-25 minutes or until golden brown.
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