1-16 ounce can chili -- NO BEANS
8 ounces cream cheese -- softened
10 ounces RO TEL TOMATOES w/green chilies
1 small can sliced black olives
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Heat chili and stir in softened cream cheese, Ro-Tel tomatoes and olives. Stir till hot and bubbly.
Serving Ideas: Serve warm with tortilla strips.
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