1-19.8 oz fudge brownie mix
1/2 cup Kahlua
3-3.9 oz instant chocolate pudding
1-12 oz Kool Whip
6-1.4 oz Heath Bars, crushed
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Prepare brownies according to package directions. Remove from oven and immediately poke holes all over with fork. Drizzle 1/2 cup Kahlua over brownies and allow to cool completely. Crumble brownie mix, set aside. Prepare pudding according to directions and allow to firm in refrigerator for five to ten minutes. Layer trifle bowl, 1/3 brownie mix, 1/3 pudding, 1/3 Cool Whip, 1/3 crushed Heath Bars. Repeat layers. Chill overnight.
Note: Another make ahead recipe.
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