1 box chocolate cake of your choice
1 can Eagle Brand Sweetened Condensed Milk
1 jar caramel ice cream topping
1 tub Cool Whip
6 Heath Bars -- crushed
1 straw
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1. Prepare cake as directed for a 13x9 pan.
2. Let cool and chill.
3. Take a straw and poke holes all over cake.
4. Fill holes by pouring Eagle Brand milk over cake.
5. Poke more holes in cake.
6. Fill these holes with caramel sauce.
7. Frost cake with Cool Whip.
8. Sprinkle crushed Heath Bars over top.
9. Chill for several hours.
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