1 cup butter or margarine -- softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 can (6 ounces)frozen lemonade--thawed & divided
additional sugar
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In mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate. Mix well. Drop by rounded teaspoons onto ungreased baking sheets. Bake at 400 degrees for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with sugar. Cool.
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