1 pound Linguini -- cook as directed
4 medium tomatoes -- blanched/diced
1 bell pepper -- diced
1 purple onion -- diced
1-16 ounce bottle Seven Seas Italian Dressing
1 bottle Salad Supreme (from spice section of grocery store)
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Boil water for linguini, before adding linguini blanch tomates for one minute, then place tomatoes in cold water, the skins can be easily peeled off then. Cook linguini according to directions. Dice all veggies and put in large bowl. Add salad supreme and salad dressing. Add cooked pasta. Refrigerate overnight.
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