1 lb lean ground beef
1 medium onion -- chopped
salt & pepper to taste
1-10 3/4 oz can whole kernel corn -- drained
1-10 3/4 oz can cream of mushroom soup
1/2 soup can milk
1-10 oz package Tater Tots
|
|
In a large skillet, brown beef with onion; drain. Season with salt & pepper. Add corn and mix lightly. Ladle into a greased casserole. Arrange Tater Tots on top. Dilute the soup with 1/2 soup can of milk; pour over Tater Tot & beef mixture. Bake, uncovered, at 350 degrees for 45 minutes.
|
|
|
