1 Sara Lee Frozen Pound Cake -- thawed
3 tablespoons TripleSec, orange flavored liqueur
2 packages(4-serving size) instant vanilla pudding
3 small packages of fresh raspberries
1 cup heavy whipping cream
2 tablespoons sugar
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Defrost pound cake and cut into squares. Drizzle cut up cake with TripleSec. Prepare pudding according to package directions, let firm in refrigerator for just a few minutes. Add sugar to whipping cream and beat until stiff. Layer trifle bowl-1/3 cake, 1/3 raspberries, 1/3 pudding (repeat). Top with whipped cream. Garnish with raspberries. Chill until ready to serve.
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