FIVE LAYER DELIGHT (low-fat, 



sugar free dessert) 



1 stick margarine

2 1/8 cups Bisquick

1 cup pecans, chopped 

1 sm. pkg. Sugar-Free Jell-O Instant Chocolate Pudding mix 1 sm. pkg. Sugar-Free Jell-O Instant Vanilla Pudding mix 4 1/8 cup milk 

1 (8 oz.) pkg. cream cheese 

24 individual packets of Equal sweetener 1 sm. tub Fat-Free Cool Whip

    

LAYER 1: In mixing bowl, combine Bisquick, 1/2 the pecans, and margarine until you get a crumbly mixture. Pour into a 12" x 9" cake pan, patting down 

with hands to form a crust. Bake in a 350 degree oven for 10-15 minutes, or till lightly browned. Allow to cool before continuing. 



LAYER 2: Using a hand mixer, combine the vanilla pudding with 2 cups of milk. Allow to stiffen only slightly. Pour and spread directly over the 

crust. Don't worry, it will stiffen more as it sits in the pan. 



LAYER 3: Using hand mixer, combine cream cheese, 1/8 cup milk, and sweetener packets. Mix until you have a creamy, fairly smooth texture. Pour 

and spread over layer 2. 



LAYER 4: Using a hand mixer, combine the chocolate pudding with 2 cups of milk. Allow to stiffen only slightly. Spread directly over layer 3. 



LAYER 5: Spread Cool Whip evenly across top of layer 4. Sprinkle with remaining pecans. Place in refrigerator for 1 hour before serving.