1    Gallon water

1    Diced yellow onion

5    Bay leaves

1-2  Tsp white pepper (to taste)



    * Boil at least 5 minutes *



1    lb of diced chicken breast

     (cooked)

1    Quart cream or 2 qt. ½ & ½

1    Cup of fresh lemon juice

½    Cup fresh parsley

3    Cups Rice Pilaf (Uncle Bens™         with ½ of the flavor packet)

     ½    lb Wild Rice

1    Cube butter

1    Cup flour

     Boil onion, bay leaves and pepper in water at least 5 minutes.

     Add the rest of the ingredients except butter and flour. and cook till done.

     Melt butter, add flour to make Rouix (paste) add to soup....just enough to make it thick.

                                                ***Delicious***