1 Cup chopped nuts (pecan or walnut)
1 Pkg. frozen dinner rolls
1 Pkg. Butterscotch pudding (not
instant)
1 Cup brown sugar
1 Stick melted butter
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Take greased Bundt pan and put nuts in bottom...Place frozen roll on top of nuts, sprinkle pudding over rolls, sprinkle brown sugar over rolls, Pour mieltd butter
over entire thing....Cover with
tea-towel let rise over night...
Bake at 350º for 20 - 30 minutes. Take out of oven, flip pan onto plate leaving pan on for 10 minutes.
Remove bundt pan and Enjoy
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