1    Can Eagle Brand condensed            milk 

1/4  Cup Lemon juice 

1    Large container of Cool Whip 

1    Large can crushed pineapple 

      (thouroughly drained) 

1/2  Cup chopped pecans, walnuts or 

     macadamia nuts 

1    10 inch (or) 

2    8 inch pie crusts baked 

    Mix lemon juice with condensed 

milk and mix well. Add pineapple and 

nuts. 

    Fold in the Cool Whip until well 

blended...Pour into baked pie crust 

    Refridgerate till well chilled