4     Chicken breasts cooked and           cubed

1     8oz Can Ortega™ diced chilis

12    Corn tortillas cut into 1/4ths

1     Can cream of chicken soup

1     Can mushroom soup

1     Can of milk

1     Medium onion - diced

1/2   Pound grated sharp cheddar

      cheese

    

    Mix peppers, soups, mild & onion

Line bottom of 9x13 greased pan with tortillas, then chicken, then soup & then cheese. Alternate till gone, with last layer being cheese.

    Bake at 300° 1 hour.

Better if made day ahead and baked the next day.