2 Cup white vinegar
2 Cup cider vinegar
1 Cup sugar
2 Teaspoon celery seed
4-5 Bay leaves
2 Teaspoons salt
12 Whole cloves
4-6 Cloves garlic
2 Dozen Hot yellow chili peppers
1 Cup yellow pepper juice
1/2 Dozen Sweet cherry peppers
2 Dozen boiled eggs (peeled)
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Put all ingredients in a gallon glass jar w/lid.
Wait at least 2-3 weeks before eating them. The longer you wait, the better.
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