Fried Dill Pickles
Dill pickles, thinly sliced Salt and Pepper 1 egg 8 oz milk 1 tbsp Worcestershire 5 or 6 drops of Tabasco sauce 1 tbsp flour 2 cup flour Oil to fry in Mix beaten eggs with milk, Worcestershire, Tabasco and 1 tablespoon flour. Salt and pepper to taste. In a separate bowl mix 2 cups flour, salt and pepper to taste. Dip pickle in egg wash, then into flour, then into egg wash, back into flour, then into 350* deep fat. Fry until golden brown. Keep warm in oven.
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