Homemade Bailey's Irish Cream
13 oz evaporated milk 6 1/2 oz unsweetened condensed milk 1/4 bottle (6.4oz) Scotch (unblended preferred) 1 egg *3 tbsp coffee essence (Camp) *Or use instead 2 tablespoons instant coffee and 2 tablespoons boiling water. Blend ingredients well. Bottle and keep in fridge for 8 days before drinking.
|
|