4 1/2 cup sugar
1 1/4 cup water
2 1/2 cup Yuban coffee (only this brand)
2 1/2 cup whole grain (190 proof) Everclear
1 tsp vanilla

Cook sugar and water until it forms a soft ball.  Add 2 1/2 cups strong coffee.
Cool.  Add alcohol and vanilla.  Mix.  Pour into bottles; cork.  Let stand 2 weeks before serving. 

*Note:  Pour into small bottles and tie with a ribbon.  Makes a great gift for house
warmings and at Christmas.