Wine Syllabub
1 carton (5oz) fresh double cream 1/2 lemon (grated rind and juice 2 oz caster sugar 1/2 wine glass of white wine Crisp shortbread fingers Whip the cream, add finely grated rind, and strained juice of lemon, and sugar. Gradually blend in the wine. Spoon into 3 or 4 individual glasses. Chill in refrigerator. Serve with shortbread or other crisp biscuits.
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