Cornbread Cake
1 cup cornmeal 2 cup flour 3/4 cup sugar 2 eggs 1 sm can evaporated milk 1 1/4 cup water 3 tsp baking powder 1 tsp vanilla Pinch of salt 3/4 cup margarine or butter In large bowl, mix all ingredients until well blended. Bake in 9x13-inch greased pan at 350* for 40 minutes.
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