English Muffin Bread
1 pkg dry yeast 1 tbsp sugar 1/2 cup warm water 2 1/2 cup all-purpose flour 2 tsp salt 7/8 cup milk 1/4 tsp baking soda in 1 tbsp water Combine yeast, sugar, water in a large bowl; sit until mixture proofs. Add flour, salt and milk in alternate portions. Beat until elastic and ready to leave sides of bowl. Let rise 1 1/4 to 1 1/2 hours, until doubled. Stir down with wooden spoon and add baking soda, then beat vigorously for 1 minute. (Be careful to distribute soda evenly.) Butter one (10x4x2) pan and fill with dough. Let it rise again. Bake in a preheated 375* oven until golden (1+ hour) and shrunken from pan. Cool 5 minutes and remove to rack.
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