Jalapeno Cornbread
Sift together: 1 cup flour 1/4 cup sugar 1 cup yellow corn meal 1 tbsp baking powder 1 tsp salt 1/4 tsp garlic powder Add: 2 eggs 1 cup milk 1/4 cup shortening (or oil) Beat until smooth. Add: 1 (8oz) can cream style corn 2 tbsp chopped jalapeno peppers Stir to mix. Pour into lightly greased 9x9-inch pan. Bake at 425* for 35-40 minutes or until golden brown. Green chilies may be used instead of jalapenos, if a milder flavor is desired.
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