3 lg cans buttermilk biscuits
1/2 cup finely chopped bell pepper
1 cup finely chopped green onion
1 cup finely chopped chives
1/2 lb bacon, fried and crumbled
1 1/2 sticks butter
1/2 cup Parmesan cheese

Saute pepper, onion and chives in butter.  Cool.  Cut biscuits into quarters.  Mix in all
ingredients.  Pour into ungreased Bundt pan.  Bake at 350* for 30-40 minutes.