Rolls
1 stick margarine 1 cup pecans 16-18 frozen dinner rolls 1 box butterscotch pudding (not instant) 1 tbsp cinnamon 1 cup brown sugar Grease 9 x 13 pan. Sprinkle with pecans. Lay frozen dinner rolls in pan. Sprinkle with pudding. Sprinkle with cinnamon and sugar. Melt margarine. Pour over rolls. Let rise on counter overnight or turn oven to 200* and when heat is turned off, set rolls in oven for 2 hours to rise. Bake at 350* for 20-30 minutes.
|
|