1 cup   Margarine
1 cup   Shortening
2 cup   Sugar
1 cup   Brown Sugar, packed
4       Eggs
2 tsp   Vanilla
4 1/2 c Flour
2 tsp   Baking Soda
1 pkg   Chocolate Chips

Cream the shortening, margarine and sugars.  Add the eggs and vanilla and beat until blended.
Add the dry ingredients, mix well.  Add the chocolate chips, stir until mixed well.
Drop by teaspoons onto baking sheet.  Bake at 375* oven for 8-10 minutes.

*To keep your cookies from getting hard, pull them out of the oven when they are
just starting to brown.  After they cool off, seal them in a ziplock bag or an air tight container.