Crust:
1 1/2 cup flour
1 cup brown sugar
1/2 tsp cinnamon
2/3 cup butter

Topping:
1 (8oz) cream cheese
3/4 cup sugar
2 tbsp flour
2 eggs
1 (6oz) semi-sweet chocolate chips

Glaze:
1 (6oz) semi-sweet chocolate chips
1/2 - 3/4 cup walnuts or pecans

Preheat oven to 350*.  Combine all crust ingredients.  Beat at medium speed about 2 minutes
until crumbly and well blended.  Press into 9x13 inch pan.  Bake about 12 minutes.
Mix cream cheese, sugar, 2 tablespoons flour and eggs until smooth.  Stir in 1 cup chocolate
chips.  Pour into the crust and bake again for 12-15 minutes.  Remove and add 1 cup chocolate
chips to the top and bake again for 1 minute till melted.  Sprinkle nuts and refrigerate for
1 hour.  Makes 36 bars.