1/2 cup margarine
1 cup sugar
1 tsp vanilla
2 eggs
2 (1oz) squares semi-sweet chocolate, melted
1/2 cup flour
1/2 cup nuts, chopped

Cream first 3 ingredients, add eggs, beat well.  Blend in chocolate, then stir in flour
and nuts.  Bake in greased pan, grease bottom only.  325* for 30 minutes.

Fudge Frosting for Brownies:
1 (1oz) square semi-sweet chocolate, melted
2 tbsp milk
1 tbsp margarine
3/4 cup confectioners' sugar

Melt chocolate with margarine.  Add milk over low heat, stirring constantly.  Beat in sugar.
Spread on brownies.