Imperial Apple Pie
Filling: 1 cup brown sugar 2 tbsp flour 1/4 tsp cinnamon 1 tsp lemon juice 6 Granny Smith apples, peeled and sliced 1 unbaked 9-inch pie shell Topping: 3/4 cup brown sugar 1/4 tsp nutmeg 1 cup flour 1/2 cup butter, melted Preheat oven to 350*. Mix together brown sugar, flur and cinnamon. Pour lemon juice over apples; then stir together the apples and the sugar mixture. Place in unbaked pie shell. Mix together all topping ingredients until well blended; then press evenly with a fork over top of the apples in the pie shell. Bake in a preheated oven for 45 minutes.
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