1 lb ground beef
1 can refried beans with green chilies
1 can pinto beans, drained
2 cans tomato sauce
1 can green chilies
1 medium onion, chopped
2 cups shredded cheddar cheese
bite size tortilla chips

Brown ground beef and onion.  Drain fat.  Replace in pan, and add green chilies,
refried beans, and tomato sauce.  Mix until well blended, heating over medium heat.
Add cheddar cheese and stir until melted and blended.  Serve in bowls with tortilla chips
on side for dipping.  

*Great as an appetizer, but quite filling enough as a meal.  

*I can personally recommend this recipe, after all it has been handed down in my family for generations!