Hot Beef dip
1 (8 oz) pkg cream cheese 2 tbsp milk 1 pkg dried beef, cut up coursely 1/4 cup chopped green pepper 2 tbsp minced onion 1/2 tsp garlic powder 1/2 cup sour cream Soften cheese and blend in the rest of the ingredients. Sprinkle with some chopped pecans, if you desire. Bake at 350* for 25 minutes in a buttered 8-inch or 9-inch glass pie plate. Serve with Triscuits.
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