Rye Bread Dip
1 1/2 pt sour cream 1 1/2 pt mayonnaise 2 tbsp parsley 2 tsp Beau Monde seasoning 2 tsp dill weed 2 tbsp minced onion 2 pkgs dried chipped beef 1 loaf unsliced rye bread Cut top off bread; scoop out bread insides, and bread into bite size pieces. Fill bread with dip made by combining all the ingredients. Arrange bread on serving tray around the dip. *Tip: Dip is best when made the day before and chilled in a bowl overnight. Fill bread with dip just before serving.
|
|