Baked Omelet
10 eggs (or cholesterol-free egg substitute), beaten until light 1/2 cup flour 2 cups cottage cheese 1/2 cup oleo, melted 1/2 tsp salt 1 tsp baking powder 3/4 lb reduced-fat Monterey Jack cheese, grated 2 (4oz) cans green chilies or as desired Mix ingredients and pour into a buttered 9x13 baking dish. Bake at 350* for 30 minutes. Serves 6-8.
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