Barbequed Steak
1 round steak 1 packet Lipton onion soup mix 1 bottle ketchup Pound steak out well with a meat tenderizer. Cover a baking sheet with aluminum foil and place steak on top. Cover steak completely with 1/4-inch layer of ketchup, then sprinkle dry soup mix over top. Then again completely slather steak with ketchup. Cover with aluminum foil and seal up edges. Bake at 350* for 40 minutes and then check often until piece cut from middle is done to taste. To serve, scrape sauce off top. To store, however, keep the sauce to keep steak from drying out when reheated. Serves 2 people.
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