Beef Stroganoff
1 1/2 lb round or sirloin steak, cut into strips 1-2 tbsp oil 1/4 cup flour 1/2 cup chopped onion 1 sm clove garlic, minced Dash of pepper 1 (10 1/2oz) can beef consomme soup 1 (4oz) can sliced mushrooms, drained 1 (8oz) container sour cream 3 cup cooked egg noodles Dust meat with flour and pepper. Brown in oil in skillet. Add onions, garlic and mushrooms; brown lightly. Stir in consomme. Cover and simmer for 1 hour or until meat is tender, stirring often. Gradually blend in sour cream and cook on low heat 5-10 minutes. Serve over cooked noodles.
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