Beef Stroganoff
1 lb round steak in cubes Flour 2 tbsp cooking oil 1/2 cup chopped onion 1 clove garlic, minced 2 (6oz) cans mushrooms 1 cup sour cream 1 can tomato soup 1 tbsp Worcestershire sauce 6-8 crops Tabasco sauce 1/2 tsp salt Dash of pepper Roll meat in flour. Brown in oil. Add onion, garlic and drained mushrooms (reserve mushroom liquid). Combine sour cream, soup, mushroom liquid and seasonings. Pour over meat. Simmer 2 hours.
|
|