Beef Stroganoff
2 lb beef tenderloin or sirloin steak 1/4 cup butter or margarine 1 can sliced mushrooms 2 cans beef broth 1/2 cup minced onion 1/4 cup ketchup 1 1/2 tsp garlic salt 1/3 cup flour 2 cup sour cream 8-10 oz uncooked med noodles 3 tbsp butter or margarine Cut meat across grain into 3/4-inch slices then into strips. Melt 1/4 cup butter in large skillet. Cook and stir mushroom in butter about 5 minutes. Remove mushrooms in same skillet, brown meat, reserving 2/3 cup broth. Stir remaining broth, onions, ketchup and garlic salt. Cover, let simmer 15 minutes. Blend reserved broth and flour. Stir into meat; add mushrooms. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream. Heat thoroughly. Cook noodles according to direction package. Drain. Toss with 3 tablespoons butter, serve with stroganoff.
|
|