Breast of Chicken on Rice
1 can (10 1/2oz) condensed cream of mushroom soup 1 soup can of milk 3/4 cup uncooked regular rice 1 can (4oz) mushroom stems & pieces 1 env dry onion soup mix 2 chicken breasts, split in half Heat oven to 350*. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half of the onion soup mix. Pour into ungreased baking dish, 11 1/2x7 1/2x1 1/2 inches. Arrange chicken breasts on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover; bake 1 hour. Uncover; bake 15 minutes longer.
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